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TIRAMISU' CREAM

Maurizio Colenghi

Chef Maurizio Colenghi explains how to realize one of the most famous desserts in the world: Tiramisù

MANGO FRUIT JELLY

Danilo Freguja

Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive

SALTY CUSTARD CREAM

Danilo Freguja

Danilo Freguja suggests us a salty custard cream to fill savory sandwiches

OLIVE OIL GELATO

Angelo Grasso recommends his recipe for a delicious olive oil gelato
APRENDER MÁS

ESPRESSO COFFEE GELATO

Angelo Grasso recommends his recipe for a delicious espresso coffee gelato
APRENDER MÁS

FIGS AND PEARS MARMELADE

Danilo Freguja

Figs and pears, the perfect combination suggested by Danilo Freguja for this autumnal marmelade

WILD BERRIES MARMELADE

Danilo Freguja

Danilo Freguja presents his recipe for wild berries marmelade

SPRITZ APEROL SLUSH

Andrea Baschirotto

Spritz mania carries on: after the spritz aperol sorbet' recipe, Andrea Baschirotto satisfies a guest' request with a recipe to create the spirtz aperol slush! Have a great aperitif!

MASCARPONE, HONEY AND NUTS GELATO

Filippo Guarnieri

Filippo Guarnieri presents the ingredients of his recipe for mascarpone, honey and nuts gelato