Partner of the family pastry schop "Chantilly" near Brescia and Vice President of the Brescia Pastry chefs Union. Awarded by Iginio Massari with the gold medal for his "endless interest, engagement and dinamicity given generously to the pastry world". He's been recognized with 2 cakes and 84 points in the Gamber Rosso Guide 2015."
He also was the leading man of Bravo in several pastry and chocolate cooking shows at EXPO Milan 2015. Ugo Sanvitti is one of the highly selected artisans who participated, in collaboration with the R&D Bravo Department, in creating the exclusive software of Trittico Executive.
