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Multi-machine system or combined machine?

A comparison between methodologies

with Angelo Grasso

Batch freezing process to perfection

The secrets for a perfectly structured gelato

Angelo Grasso

Le creme spalmabili

Giuseppe Russi e Stefano Cecconi

condotto da Vetulio Bondi

Postre Clásico de Argentina

para estas Navidades

El Maestro pastelero, chocolatero y heladero Ariel