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COCOA AND HAZELNUT CREAM
Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream
Chef Maurizio Colenghi explains how to realize one of the most famous desserts in the world: Tiramisù
MANGO FRUIT JELLY
Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive
FIGS AND PEARS MARMELADE
Figs and pears, the perfect combination suggested by Danilo Freguja for this autumnal marmelade
WILD BERRIES MARMELADE
Danilo Freguja presents his recipe for wild berries marmelade
Master Maurizio Colenghi presents his almond madaleine recipe
DARK GANACHE FOR BIGNE'
Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo
YUZU PANNA COTTA
Danilo Freguja suggests a recipe that recall the oriental culture, the yuzu panna cotta
PASSION FRUIT FROSTING
Danilo Freguja suggests an exotic passion fruit frosting