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COFFEE PANNA COTTA

Danilo Freguja

Danilo Freguja recommends us a recipe that will satisfy the palate, a coffee panna cotta

COCOA AND HAZELNUT CREAM

Danilo Freguja

Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream

TIRAMISU' CREAM

Maurizio Colenghi

Chef Maurizio Colenghi explains how to realize one of the most famous desserts in the world: Tiramisù

MANGO FRUIT JELLY

Danilo Freguja

Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive

FIGS AND PEARS MARMELADE

Danilo Freguja

Figs and pears, the perfect combination suggested by Danilo Freguja for this autumnal marmelade

WILD BERRIES MARMELADE

Danilo Freguja

Danilo Freguja presents his recipe for wild berries marmelade

ALMOND MADALEINE

Maurizio Colenghi

Master Maurizio Colenghi presents his almond madaleine recipe

DARK GANACHE FOR BIGNE'

Ugo Sanvitti

Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo

YUZU PANNA COTTA

Danilo Freguja

Danilo Freguja suggests a recipe that recall the oriental culture, the yuzu panna cotta