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SPRITZ APEROL SLUSH

Andrea Baschirotto

Spritz mania carries on: after the spritz aperol sorbet' recipe, Andrea Baschirotto satisfies a guest' request with a recipe to create the spirtz aperol slush! Have a great aperitif!

MASCARPONE, HONEY AND NUTS GELATO

Filippo Guarnieri

Filippo Guarnieri presents the ingredients of his recipe for mascarpone, honey and nuts gelato

MINT SNOW CONE

Andrea Baschirotto

Andrea Baschirotto presents his recipe of mint snow cone
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CITRUS FRUIT SAUCE

Angelo Grasso

Today we present a savory multipurpose citrus fruit sauce

TROPICAL SEMIFREDDO

Ugo Sanvitti

Trittico Club with Pastry Chef Ugo Sanvitti recommend a tropical semifreddo

KISS GELATO

Angelo Grasso

Master Angelo Grasso presents his recipe for Kiss Gelato

PORTO'S WINE SORBET

Angelo Grasso

Master Angelo Grasso presents his revised recipe of Brule' wine sorbet wich becomes Porto's wine sorbet!

CHESTNUT GELATO

Angelo Grasso

Angelo Grasso suggests us the recipe of the chestnut gelato, ideal for the autumn season
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