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COCOA AND HAZELNUT CREAM

Danilo Freguja

Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream

DARK GANACHE FOR BIGNE'

Ugo Sanvitti

Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo

WHITE CHOCOLATE ICING

Ugo Sanvitti

The recipe that Pastry Chef Ugo Sanvitti proposes to make a white chocolate icing limits the odd matt effect