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Attenti a quei 2!
Gli zuccheri e i solidi del latte non grasso
Maestro Angelo Grasso & Maestro Pino Scaringella
Gli errori più comuni
nel temperaggio del cioccolato
Angela De Luca e Stefano Bravo
From an early age Giuseppe Russi expresses his passion for pastry graduating at a Vocational school for Cate- ring and attending different courses in the most famous Italian schools in this field. In 2008 he opens his own pastry shop...