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Carlo Roviaro

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Chiara Spalluto

Her career in the world of ice cream began in 2014 when she began attending several training courses including the school CAST Alimenti in Brescia.
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Pierpaolo Portogallo

With a rich background as a pastry chef, Pierpaolo Portogallo has trained at the prestigious CAST Alimenti school and has improved his skills in several famous restaurants in Italy and abroad.
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