Trittico Club

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Jordi Puigvert

Having worked in some of the most prestigious restaurants and patisseries, Jordi Puigvert Colomer made it to the finals of the famous “Best Restaurant Dessert” competition in 2007...
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Carlos Silva

Of Brazilian origins, with a background of studies in history and philosophy, passionate about music, and most of all successful gelato master...
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Giuseppe Russi

From an early age Giuseppe Russi expresses his passion for pastry graduating at a Vocational school for Cate- ring and attending different courses in the most famous Italian schools in this field. In 2008 he opens his own pastry shop...
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Ariel Segesser

Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience...
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Vetulio Bondi

Original from Florence, Vetulio started being interested in gelato since he was a kid...
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Andrea Baschirotto

Starts working in a semifinished bakery and gelato products company in the '90s. He learns there the gelato art. When he opens his first gelato shop, Andrea becomes a member of the Bravo Trittico Club...
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Olivier Lucas

Pâtissier in the Bravo® r&d department and training center. Worldwide trainer for Bravo equipment at Bravo France. His education in the dessert field made him an expert in different fields of the bakery art and decoration.
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Ugo Sanvitti

Partner of the family pastry schop "Chantilly" near Brescia and Vice President of the Brescia Pastry chefs Union...
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Angelo Grasso

Famous gelato master, known in the whole italian artisan gelato world...
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