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From an early age Giuseppe Russi expresses his passion for pastry graduating at a Vocational school for Cate- ring and attending different courses in the most famous Italian schools in this field. In 2008 he opens his own pastry shop...
Pâtissier in the Bravo® r&d department and training center. Worldwide trainer for Bravo equipment at Bravo France. His education in the dessert field made him an expert in different fields of the bakery art and decoration.
Starts working in a semifinished bakery and gelato products company in the '90s. He learns there the gelato art. When he opens his first gelato shop, Andrea becomes a member of the Bravo Trittico Club...