Trittico Club

Pick one filter or more

TRITTICO CLUB

 YOUR CHOICE:

Please log in to browse the limited contents for the TRITTICOCLUB subscribers

Not registered yet? Please subscribe: Click here!

If your forgot your ID and password, please write to info@gsgservice.net.
Our staff will send them again to you.

 

Ariel Segesser

Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience...
LEARN MORE

Vetulio Bondi

Original from Florence, Vetulio started being interested in gelato since he was a kid...
LEARN MORE

Ugo Sanvitti

Partner of the family pastry schop "Chantilly" near Brescia and Vice President of the Brescia Pastry chefs Union...
LEARN MORE

Olivier Lucas

Pâtissier in the Bravo® r&d department and training center. Worldwide trainer for Bravo equipment at Bravo France. His education in the dessert field made him an expert in different fields of the bakery art and decoration.
LEARN MORE

Gianluca Aresu

He takes his first steps in the family pastry shop, and he later studies at prestigious...
LEARN MORE

Gilles Carbone

Chef Gilles Carbone has always wanted to develop something natural and unique. Since the beginning of his career he's been looking for the perfect combination between...
LEARN MORE

Andrea Baschirotto

Starts working in a semifinished bakery and gelato products company in the '90s. He learns there the gelato art. When he opens his first gelato shop, Andrea becomes a member of the Bravo Trittico Club...
LEARN MORE

Angelo Grasso

Famous gelato master, known in the whole italian artisan gelato world...
LEARN MORE

Danilo Freguja

Worldwide known as the "Italian Chocolate Ambassador"...
LEARN MORE