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COCOA AND HAZELNUT CREAM
Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream
Chef Maurizio Colenghi explains how to realize one of the most famous desserts in the world: Tiramisù
MANGO FRUIT JELLY
Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive
SALTY CUSTARD CREAM
Danilo Freguja suggests us a salty custard cream to fill savory sandwiches
OLIVE OIL GELATO
Angelo Grasso recommends his recipe for a delicious olive oil gelato
ESPRESSO COFFEE GELATO
Angelo Grasso recommends his recipe for a delicious espresso coffee gelato
FIGS AND PEARS MARMELADE
Figs and pears, the perfect combination suggested by Danilo Freguja for this autumnal marmelade
WILD BERRIES MARMELADE
Danilo Freguja presents his recipe for wild berries marmelade
SPRITZ APEROL SLUSH
Spritz mania carries on: after the spritz aperol sorbet' recipe, Andrea Baschirotto satisfies a guest' request with a recipe to create the spirtz aperol slush! Have a great aperitif!