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COFFEE PANNA COTTA

Danilo Freguja

Danilo Freguja recommends us a recipe that will satisfy the palate, a coffee panna cotta

COCOA AND HAZELNUT CREAM

Danilo Freguja

Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream

TIRAMISU' CREAM

Maurizio Colenghi

Chef Maurizio Colenghi explains how to realize one of the most famous desserts in the world: Tiramisù

MANGO FRUIT JELLY

Danilo Freguja

Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive

SPRITZ APEROL SLUSH

Andrea Baschirotto

Spritz mania carries on: after the spritz aperol sorbet' recipe, Andrea Baschirotto satisfies a guest' request with a recipe to create the spirtz aperol slush! Have a great aperitif!

ALMOND MADALEINE

Maurizio Colenghi

Master Maurizio Colenghi presents his almond madaleine recipe

MASCARPONE, HONEY AND NUTS GELATO

Filippo Guarnieri

Filippo Guarnieri presents the ingredients of his recipe for mascarpone, honey and nuts gelato

DARK GANACHE FOR BIGNE'

Ugo Sanvitti

Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo
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