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Attenti a quei 2!

Gli zuccheri e i solidi del latte non grasso

Maestro Angelo Grasso & Maestro Pino Scaringella

Gli errori piĆ¹ comuni

nel temperaggio del cioccolato

Angela De Luca e Stefano Bravo

Online Cours

Giuseppe Russi

From an early age Giuseppe Russi expresses his passion for pastry graduating at a Vocational school for Cate- ring and attending different courses in the most famous Italian schools in this field. In 2008 he opens his own pastry shop...
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Course located in Italy!

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Course located in Italy!

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Course located in Italy!

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