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MANGO FRUIT JELLY

Danilo Freguja

Danilo Freguja suggests a mango fruit jelly, created with Trittico Executive

FIGS AND PEARS MARMELADE

Danilo Freguja

Figs and pears, the perfect combination suggested by Danilo Freguja for this autumnal marmelade

WILD BERRIES MARMELADE

Danilo Freguja

Danilo Freguja presents his recipe for wild berries marmelade

Ieri, oggi e domani @ Reggio Emilia

Course located in Italy!
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I Love My Trittico @ Bologna

Course located in Italy!
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I Love My Trittico @ Teramo

Course located in Italy!
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SPRITZ APEROL SLUSH

Andrea Baschirotto

Spritz mania carries on: after the spritz aperol sorbet' recipe, Andrea Baschirotto satisfies a guest' request with a recipe to create the spirtz aperol slush! Have a great aperitif!

ALMOND MADALEINE

Maurizio Colenghi

Master Maurizio Colenghi presents his almond madaleine recipe

MASCARPONE, HONEY AND NUTS GELATO

Filippo Guarnieri

Filippo Guarnieri presents the ingredients of his recipe for mascarpone, honey and nuts gelato