To support our customers during their everyday activity, Bravo decided to create some top level clubs: unique meetings among professionals,
where to learn, grow and develop your own skills, sharing your ideas freely and with no charge.
The aim of TRITTICO CLUB is to support you in your real, everyday job, and to help you reach your goals of professional growth, with the help of the best professionals in the field, new product ideas and new production techniques.
In 2010 Bravo created the first Communication, Marketing and Consulting company, vertically specialized in the dessert field, GSG Service, which has the aim to provide the complete professional service that many fields of gelato making, pastry and HO.RE.CA. are missing: new marketing ideas, training offers and professional consulting, communication services such as websites, catalogues, brochures, video and much more. That's where the idea to become a "Dessert trainer" on the field has started.
GSG doesn't aim to be a school, a university, an academy; it offers top level professionals, organizes events and consulting sessions with the purpose to offer to its customers a service fitting their everyday needs, from individual courses to group courses. The goal is to give value to every single customer, meeting his/her needs, either concerning the company image or his/her own professional growth.
