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GRAND PRIX GELATO 2026

February-April 2026

Alicante - Erfurt - Budapest -Vienna

An important competition for professional gelato makers and an event that offers a qualified meeting point for the sector.
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Coupe Europe de la Pâtisserie 2026

January 18-19 2026

Paris

The European Selection will bring together national teams during an unmissable professional event dedicated to the bakery, pastry, and snack sectors.
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SHERBETH 2025

November 7–10, 2025

Palermo

The largest international artisanal gelato festival, transforming Palermo into the world’s capital of flavor.

HOST 2025

October 17–21 2025

Hall 14P – Booth F23-G24

The leading international trade fair for the restaurant, pastry, and professional hospitality industries.

UNCONVENTIONAL GELATO FOR ABKS

In onda dal 3 novembre 2025

BRAVO SPONSOR OF ABKS

Many new interviews dedicated to the talented gelato makers featured in the new Ice Cream Edition of ABKS!
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COUPE DU MONDE DE LA PATISSERIE

23-24 January 2025

EUREXPO LYON, FRANCE

The competition that unveils the latest trends and discovers the new talents of the worldwide pastry.
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SIRHA 2025

23-27 January 2025

Stand 6H 144 - EUREXPO LYON, FRANCE

SIRHA is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.
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SIGEP 2025

18-22 January 2025

Stand C5/120 - C5/075 Rimini Fair

SIGEP has long been inspiring the Foodservice Community as the most dynamic event for the industry, appealing to international professionals from the worlds of Gelato, Pastry&Choco, Coffee, Bakery and Pizza.
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