Friends

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 YOUR CHOICE:

WHAT THEY SAY ABOUT US:

Debora Vena

"For me Bravo means innovation and reliability: I have 3 Tritticos in my lab, and I would buy them again and again."

WHAT THEY SAY ABOUT US:

Ugo Sanvitti

"Bravo's technology helped me improving my production. Since I have Trittico, which I've purchased 17 years ago, the activity in my lab has radically enhanced."

WHAT THEY SAY ABOUT US:

Andrea Baschirotto

"Bravo turned innovation into its main quality since it was born. I think it has what it takes to keep on being technologically advanced like it has always been."

WHAT THEY SAY ABOUT US:

Danilo Freguja

"Bravo is innovation and revolution, something basic in our field. It's always ahead of time and it's always first."

WHAT THEY SAY ABOUT US:

Cremeria Capolinea

"Innovation is the key factor for Bravo. Staying connected to its tradition however, made Bravo the leader in the field."

WHAT THEY SAY ABOUT US:

Paolo Pomposi

"Bravo technology allows us to create unique flavours that become our trade mark, and top quality products."

WHAT THEY SAY ABOUT US:

Maurizio Colenghi

"Bravo is innovation and continue research. Trittico is a revolutionary machine, where the temperature is fixed and precisel y controlled, and that's basic when producing fresh pastry."

WHAT THEY SAY ABOUT US:

Chiara Maci

"Bravo is a pro brand, whose technology and professionality I had the chance to appreciate. Hope one day non professionals too will have the chance to know and love Bravo's innovation."

WHAT THEY SAY ABOUT US:

Alessandro Borghese

"I think Trittico is an amazing machine, you can create top quality products in a short time and in great quantity. For me this is basics."