Trittico

UNIQUE, SINCE 8 GENERATIONS

The revolution started in 1974

A tale started in 1967 with Mr. Genesio Bravo and the production of machines for gelato.

In 1974 Trittico was born, the first combined machine for gelato which in just 1 square meter, has got all the production processes of the artisan gelato. It pasteurize and freezes high quality artisan gelato, saving time and space; a patent and a method transforming how artisan gelato labs are perceived.
A unique machine which is today the most imitated in the world. 

A technology always evolving, which in the 2000's makes Trittico a multifunction machine for pastry and chocolate too,
with top quality standards and possibilities to customize the work tools in specific ways.

HOW IT'S MADE - HOW IT WORKS

Inside Trittico

VERTICAL UPPER TANK
Cooks like a pot - it reaches 115°C with a 0,1°C precision in the product core
Blends - stirrer with perfect adherence and adjustable speed
Cools - cooling for chocolate temper and new generation custard creams (crèmeux).

INTERNAL CONDUIT
Speed, hygiene, cleaning.
The hot mixture goes down into the freezing cylinder without external contaminations and tampering, undergoing a thermal shock (+85°C +4°C) and ensuring the maximum hygiene.

LOWER TANK
Freeze: monobloc cylinder with multi-rings and multipoint gas injection system for a better chill distibution and for a dry, creamy and stable gelato.
Blends and cools: stirring speed regulation and cold modulation for different features of each pastry and savoury product.

TEMPERATURE PROBES
The temperature probes of the upper and lower tank are in direct contact with the product and calibrated within a tenth of degree accuracy, detecting in this way the real temperature of the mixture during the entire production process for absolute precision and results.

And many other exclusive features...

FROM SWEET TO SOUR

With Trittico you can prepare many recipes!

Trittico is the ultimate multi-function machine that represent the bond between artisan tradition and the highest technology.
The production laboratory you’ve always dream of in less than 1 square meters! Trittico summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate.
Trittico is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!

LA GAMMA TRITTICO

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