A tale started in 1967 with Mr. Genesio Bravo and the production of machines for gelato.
In 1974 Trittico was born, the first combined machine for gelato which in just 1 square meter, has got all the production processes of the artisan gelato. It pasteurize and freezes high quality artisan gelato, saving time and space; a patent and a method transforming how artisan gelato labs are perceived.
A unique machine which is today the most imitated in the world.
A technology always evolving, which in the 2000's makes Trittico a multifunction machine for pastry and chocolate too,
with top quality standards and possibilities to customize the work tools in specific ways.