Having worked in some of the most prestigious restaurants and patisseries, Jordi Puigvert Colomer made it to the finals of the famous “Best Restaurant Dessert” competition in 2007. Alongside his consultancy work, he has been teaching students how to make cakes, sweets and plated desserts at the School of Hospitality and Tourism Girona (Spain) for many years. He set up his own company, “Sweet’n Go”, with a view to bringing his patisserie and innovative chocolate making techniques to a wider audience by running training courses and consulting for high end patisseries, hotels, restaurants, chocolatiers and caterers.
