Ingredients:
Water 3800 g
Sugar 300 g
Glucose des. 30 de 100 g
mint paste 250 g
mint in leaf 50 g
Procedure:
Pass the mint leafes on cutter,pour all the ingredients in the upper tank of Trittico and set the temperature to 40° to melt the sugars.
When Trittico plays ,open the butterfly valve to put product in the creamy cylinder and set program Slush.When Trittico plays extract.