Pastry And Chocolate, Italy

- Gianluca Aresu -

He takes his first steps in the family pastry shop, and he later studies at prestigious high level italian schools. After that, he practices with the best pastry chefs in the world. Nowadays, Gianluca is well known as a maître chocolatier and patissier at an international level and spreads his passion educating professionals at the renowned school Italian Chef Cooking School in Cagliari.