In the pastry world during all his life, Danilo Freguja was, from the very beginning, attentive to the wonders and innovations of pastry.
His works are showing through great rescpect for tradition and a continued research for innovation. He was nominated one of the 30 chocolate world ambassadors representing Italy in the 90s and is now considered the "MASTER OF THE MASTERS" because he is able to transmit his knowledge through his overwhelming passion
