Unique and original with Ionic System on board
Trittico® Plus is the revolutionary machine on the artisanal gelato world, it allows to always have a healthy, balanced, soft, creamy, dry and stable gelato products in your showcase.
The strength of Trittico® Plus is Bravo exclusive patented Ionic System®. It is an invention that revolutionized the concept of batch freezing, applying a physic-scientific parameter that let the machine automatically detect the moment when gelato is ready to the extraction and immediately inform the operator, so it is always possible to produce a perfect dryness gelato!
Furthermore thanks to the upgraded software, Trittico Plus is also suitable to the basis processes of Pastry world and it can be use to produce custard cream.