Trittico

Trittico® Executive Premium is multi-function machine which range includes dessert and savory food products: a complete model that includes experience and passion for artisan gelato and the art of pastry and savory food. It offers a wide range of recipes that you can create by following the pre-set programs but also allows you to experience the creativity thanks to the free program. It is equipped with a sophisticated software that automatically handles the cooking, cooling and emulsion processes to prepare perfect products, with no margin for error and no waste.

A good helper to better organize the work in the laboratory and in the kitchen!

• Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/ sorbet consistency and volume.
• Batch freezer mixer with multiple speeds.
• Software programmed with multiple recipes.
• programmable (customizable program)
• specific program for small amounts production
• You will prepare:

gelato

sorbetto

semifreddoes

slush ice

custard

fruit jelly

butter cream

mousseline cream

bavaroise

tartre citron

pàte à bombe

pàte à bombe chocolate

bechamel

sauces and jams

• Possibility to work with the Ionic System®: speed variator controlled by a software that ensures maximum overrun for gelato/sorbet and the accurate speed mixing for pastry products.
• Possibility to work by setting the time.
• Possibility to work by setting the extraction temperature.
• Multiple gelato and pastry recipes.