Trittico

Trittico® Executive Evo is the ultimate multi-function machine that represent the bond between artisan tradition and the highest technology. The production laboratory you’ve always dream of in less than 1 square meters! Trittico® Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate. Trittico® Executive Evo is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!

• Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume.
• Double inverter for upper tank stirrer and batch-freezer mixer with multiple speeds.
• programmable (customizable program)
• specific program for small amounts production
• You will prepare:

gelato

sorbetto

semifreddoes

slush ice

custard

fruit jelly

butter cream

mousseline cream

bavaroise

tartre citron

meringue for macaron

italian meringue

swiss meringue

pàte à bombe

pàte à bombe chocolate

traditional ganache

english cream

marshmallow

pàte à choux

glaçage

emulsified tartre citron #

chocolate cremeux

reverse cycle

ganache reverse cycle

bavaroise mixer

custard cream mixer

english cream mixer

white choc. tempering

plain choc. tempering

milk choc. tempering

soupe

salty sauce

bechamel

• Possibility to work with the Ionic System®: speed variator controlled by a software that ensures maximum overrun for gelato/sorbet and the accurate speed mixing for pastry products.
• Possibility to work by setting the time.
• Possibility to work by setting the extraction temperature.
• Multiple gelato, pastry and chocolate recipes.