The chocolate business at your fingertips
Bravo is always at the professional's side and that's the reason why it designs K24 PREMIUM and MAGIC CARPET PREMIUM, for the realisation of the chocolate pofessional tempering in a simple and easy way.
All the technological experience of Bravo gained in the years, serving the chocolate!
Tank capacity 50 kg
THERMIC SELF-BALANCING
Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
SHEET RESISTANCE HEATING SYSTEM
The patented sheet resistance heating system allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
SWITCHING OFF
The machine doesn’t stop immediately at the signal but detects automatically the exit from the tempering before the interruption of the operation.
The restart of the service is thus facilitated.
FLAT TABLE
TEMPERATURE CONTROL
Due to the viscosity in chocolate, it is very difficult to monitor changes in the temperature. In the K12, K24 and K50 PREMIUM an algorithm controls the
new generation probes that detect the temperature within a tenth of degree accuracy and keeps steady temperature at the heart of the chocolate.
DELAYED START
It is possible to program start after a preset period to have melted or temper chocolate when you need it.
AUGER SCREW
The auger screw is made in stainless steel which helps to prevent wear over time and its movement can be reversed to facilitate the cleaning.
