The chocolate business at hand!
Bravo stays at the professionals side and for this reason we have designed K12, K24 and K50 PREMIUM and MAGIC CARPET PREMIUM, to let realize the high-quality professional chocolate
tempering in an easy and fast way.
Automatic control system to operate the temperature in accordance with the quantity of product inside the machine.
SHEET RESISTANCE HEATING SYSTEM
The patented sheet resistance heating system allows for precise chocolate temperature control avoiding an unpleasant exit from the tempering.
The machine doesn’t stop immediately at the signal but detects automatically the exit from the tempering before the interruption of the operation.
The restart of the service is thus facilitated.
Due to the viscosity in chocolate, it is very difficult to monitor changes in the temperature. In the K12, K24 and K50 PREMIUM an algorithm controls the
new generation probes that detect the temperature within a tenth of degree accuracy and keeps steady temperature at the heart of the chocolate.
It is possible to program start after a preset period to have melted or temper chocolate when you need it.
The auger screw is made in stainless steel which helps to prevent wear over time and its movement can be reversed to facilitate the cleaning.