Blow

Blow allows a vacuum processing different from the common one.
What is vacuum-processed is the entire production environment that involves both the ingredients and the processes, such as heating, cooking, stirring and mixing. Rather than vacuum cooking, we are talking of cooking in a vacuum environment.

Blow allows you to work with 5 different vacuum levels, to cook quickly at low temperatures, preserving and enhancing the properties and flavors of each ingredient, optimizing raw materials and energy consumption.

We have enclosed all the vacuum technology in a small, simple and versatile table-top device, perfect for the artisan professional who needs maximum flexibility. Blow can be connected to one or more existing machines that facilitate the gelato and pastry processes, realizing them in vacuum mode. A true value accessory, which can be used or not, depending on the specific needs, but which makes the difference.

HOW BLOW IS MADE
Blow is a table-top technology to create vacuum which, through a spiral pipe equipped with an outlet valve, connects to a machine to make it work in vacuum mode. Machines equipped with Blow set up must be supplied with a special polycarbonate cover with wiper and a funnel with butterfly valve. Blow can work either with or without water connection.

KEYWORD: SIMPLICITY
The use of Blow is enabled by a high readability display with control keyboard to operate in a simple way, manually or automatically.

FAST AND EFFECTIVE CLEANING
Blow is made of only 3 elements for a very easy, fast, but above all effective cleaning.

CHOOSE THE VACUUM LEVEL
You choose the vacuum level suitable for your own recipe, intuitively through the display

ONE FOR ALL, ALL FOR ONE
One single Blow device allows you to work in vacuum with multiple machines, at different times. Little expense, maximum yield!
Blow interacts with Trittico®, Mixcream® and Pastmatic® and, last but not least, with Equilibrio, the unique digital work system.

YOUR RECIPES ON THE APP
With Blow you will receive a recipes pack dedicated to vacuum to download from the free APP Equilibrio. You will be able also to add your own recipes, having them always available on the App.

WHEN TO USE BLOW?
Whenever you want! And when you don’t, just unplug it. No waste.

1. Customizing the production process
Adjust the vacuum level, in a range from 1 to 5, allows you to completely customize the production process of the various recipes.

2. Preserving organoleptic and nutritional qualities
Being able to manage the parameter related to PRESSURE, in addition to the parameters of TIME and TEMPERATURE, opens the professional a wide range of possibilities. In particular, the freedom to choose the boiling temperature and, therefore, the cooking temperature of the product, preserving enormously the organoleptic and nutritional qualities of the raw materials. Being able to decide the temperature of change of the molecular state of one product gives the possibility to establish, for example, the degree of proteins denaturation and chemical modification of aromatic components

3. Get an unequalled structure
The vacuum cooking does not stress the ingredients, which can therefore 
fully preserve their molecular structure, ensuring a perfect texture of the finished product.

4. Enhance aromas and flavors
This system keeps unchanged the aromatic level of each ingredient that is inserted, enhancing each flavor and smell.

5. Choose what to enhance
Blow system offers the freedom to choose which qualities of the  ingredients used you want to enhance. In fact, setting different boiling temperatures allows you to obtain different results, such as the exaltation of a specific aromatic component, or the total preservation of organoleptic qualities.

6. Colours retention and better conservation
This innovative process ensures a lower oxidation and a more vivid color retention of raw materials, improving conservation over time.