LEADER SINCE 1967

Machines for
Gelato, Pastry, Chocolate

MADE IN ITALY

FILL GOOD

PROFESSIONAL FILLING MACHINE

NEWS

TRADITIONAL ITALIAN ARTISAN GELATO LOGO

ACOMAG presents the logo for the Gelato Artigianale di Tradizione Italiana project, a graphic identity designed to clearly and recognizably represent the identity of a product that is part of our country's cultural, technical, and gastronomic heritage.

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FHA HORECA 2026

The food and hospitality trade show everyone's talking about

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COUPE EUROPE DE LA PÂTISSERIE 2026

The European Selection will bring together national teams during an unmissable professional event dedicated to the bakery, pastry, and snack sectors.

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WHAT PEOPLE SAY ABOUT US:

"Bravo technology allows us to create unique flavours that become our trade mark, and top quality products."

Paolo Pomposi

"Innovation is the key factor for Bravo. Staying connected to its tradition however, made Bravo the leader in the field."

Cremeria Capolinea

"I think Trittico is an amazing machine, you can create top quality products in a short time and in great quantity. For me this is basics."

Alessandro Borghese

"Bravo keeps on improving itself and its products. That's basic for us gelato and pastry chefs, since we need Bravo and its advanced technology to improve our products, to teach our art and to attract new proselytes."

Vetulio Bondi
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