LEADER SINCE 1967

Machines for
Gelato, Pastry, Chocolate

MADE IN ITALY

FILL GOOD

PROFESSIONAL FILLING MACHINE

NEWS

SIRHA 2027

SIRHA is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.

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SHERBETH 2026

Artisanal Gelato meets the world 🌍 The largest international artisanal gelato festival, transforming Palermo into the world’s capital of flavor.

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SIGEP 2027

108 The 48th edition of the International Exhibition of Artisan Gelato, Pastry, Bakery, Pizza and Coffee

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TRADITIONAL ITALIAN ARTISAN GELATO LOGO

ACOMAG presents the logo for the Gelato Artigianale di Tradizione Italiana project, a graphic identity designed to clearly and recognizably represent the identity of a product that is part of our country's cultural, technical, and gastronomic heritage.

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WHAT PEOPLE SAY ABOUT US:

"Bravo technology allows us to create unique flavours that become our trade mark, and top quality products."

Paolo Pomposi

"Innovation is the key factor for Bravo. Staying connected to its tradition however, made Bravo the leader in the field."

Cremeria Capolinea

"I think Trittico is an amazing machine, you can create top quality products in a short time and in great quantity. For me this is basics."

Alessandro Borghese

"Bravo keeps on improving itself and its products. That's basic for us gelato and pastry chefs, since we need Bravo and its advanced technology to improve our products, to teach our art and to attract new proselytes."

Vetulio Bondi
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