LEADER SINCE 1967

Machines for
Gelato, Pastry, Chocolate

MADE IN ITALY

GELATO

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PASTRY

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CHOCOLATE

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BRAVO VACUUM SYSTEM: THE COURAGE TO STEP FORWARD

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PROFESSIONAL FILLING MACHINE

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COUPE DU MONDE DE LA PATISSERIE

The competition that unveils the latest trends and discovers the new talents of the worldwide pastry.

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SIRHA 2025

SIRHA is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.

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SIGEP 2025

SIGEP has long been inspiring the Foodservice Community as the most dynamic event for the industry, appealing to international professionals from the worlds of Gelato, Pastry&Choco, Coffee, Bakery and Pizza.

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WHAT PEOPLE SAY ABOUT US:

"Bravo technology allows us to create unique flavours that become our trade mark, and top quality products."

Paolo Pomposi

"Innovation is the key factor for Bravo. Staying connected to its tradition however, made Bravo the leader in the field."

Cremeria Capolinea

"I think Trittico is an amazing machine, you can create top quality products in a short time and in great quantity. For me this is basics."

Alessandro Borghese

"Bravo keeps on improving itself and its products. That's basic for us gelato and pastry chefs, since we need Bravo and its advanced technology to improve our products, to teach our art and to attract new proselytes."

Vetulio Bondi
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