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RASPBERRY JELLY

Danilo Freguja

Danilo Freguja suggests us a special recipe: a raspberry jelly

Ariel Segesser

Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience...
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Ieri, oggi e domani @ Varese

Course located in Italy!
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PURPLE PASTEL FROSTING

Danilo Freguja

Danilo Freguja presents us a purple pastle frosting

APRICOTS MARMELADE

Danilo Freguja

Danilo Freguja explains us how to prepare a delicious apricots marmelade with Trittico Executive

MACARON DE PARIS

Danilo Freguja

Danilo Freguja suggests us a very popular product: Macaron de Paris

CHERRIES AND ANIS MARMELADE

Danilo Freguja

Today's marmelade matches two special ingredients: cherries and anis. Danilo Freguja realized it for us...let's try it!

LEMON CREAM FOR TARTLETS

Danilo Freguja

Savoury recipe today: a delicate lemon cream made by Danilo Freguja, ideal to fill tartlets

CHESTNUT GELATO

Angelo Grasso

Angelo Grasso suggests us the recipe of the chestnut gelato, ideal for the autumn season