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HAZELNUT ICE-CREAM

Pino Scaringella

Pino Scaringella recommends us a flavour that cannot fail in an ice-cream shop

CHESTNUT ICE-CREAM

Angelo Grasso

Angelo Grasso suggests us the recipt of the chestnut ice-cream, ideal for the autumn season

CHERRIES AND ANIS MARMELADE

Danilo Freguja

Today's marmelade matches two special ingredients: cherries and anis. Danilo Freguja realized it for us...let's try it!

RAISIN WINE JELLY

Today we suggest a Danilo Freguja recipe: Raisin Wine Jelly realized with Trittico Executive Program "fruits jelly"

Bavarese Cream with Pistachio

Gianluca Aresu

Chef Gianluca Aresu presents a delicious cake: Bavarese Cream with Pistachio

BUTTER CREAM

Maurizio Colenghi

Maurizio Colenghi suggests a French variation of the butter cream

CLEMENTINES JAM

Maurizio Colenghi

Maurizio Colenghi presents his savory recipe for clementines jam

Fall Courses - 2017-2018

New courses soon to be planned - stay tuned!

PISTACHIO FROSTING

Danilo Freguja

The master Danilo Freguja presents the pistachio Frosting