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Danilo Freguja suggests us a special recipe: a raspberry jelly
Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience...
Ieri, oggi e domani @ Varese
Course located in Italy!
PURPLE PASTEL FROSTING
Danilo Freguja presents us a purple pastle frosting
Danilo Freguja explains us how to prepare a delicious apricots marmelade with Trittico Executive
MACARON DE PARIS
Danilo Freguja suggests us a very popular product: Macaron de Paris
CHERRIES AND ANIS MARMELADE
Today's marmelade matches two special ingredients: cherries and anis. Danilo Freguja realized it for us...let's try it!
LEMON CREAM FOR TARTLETS
Savoury recipe today: a delicate lemon cream made by Danilo Freguja, ideal to fill tartlets
Angelo Grasso suggests us the recipe of the chestnut gelato, ideal for the autumn season