Trittico Club

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MASCARPONE, HONEY AND NUTS GELATO

Filippo Guarnieri

Filippo Guarnieri presents the ingredients of his recipe for mascarpone, honey and nuts gelato

I Love My Trittico @ RistorExpo Genova

Course located in Italy!
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I Love My Trittico @ Arezzo

Course located in Italy!
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DARK GANACHE FOR BIGNE'

Ugo Sanvitti

Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo

YUZU PANNA COTTA

Danilo Freguja

Danilo Freguja suggests a recipe that recall the oriental culture, the yuzu panna cotta

PASSION FRUIT FROSTING

Danilo Freguja

Danilo Freguja suggests an exotic passion fruit frosting

MINT SNOW CONE

Andrea Baschirotto

Andrea Baschirotto presents his recipe of mint snow cone
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COCONUT MOUSSE

Danilo Freguja

Master Danilo Freguja presents his recipe of coconut mousse
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CITRUS FRUIT SAUCE

Angelo Grasso

Today we present a savory multipurpose citrus fruit sauce