Trittico Club

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TROPICAL SEMIFREDDO

Ugo Sanvitti

Trittico Club with Pastry Chef Ugo Sanvitti recommend a tropical semifreddo

KISS GELATO

Angelo Grasso

Master Angelo Grasso presents his recipe for Kiss Gelato

PORTO'S WINE SORBET

Angelo Grasso

Master Angelo Grasso presents his revised recipe of Brule' wine sorbet wich becomes Porto's wine sorbet!

RASPBERRY JELLY

Danilo Freguja

Danilo Freguja suggests us a special recipe: a raspberry jelly

Ariel Segesser

Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience...
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Ieri, oggi e domani @ Varese

Course located in Italy!
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PURPLE PASTEL FROSTING

Danilo Freguja

Danilo Freguja presents us a purple pastle frosting

APRICOTS MARMELADE

Danilo Freguja

Danilo Freguja explains us how to prepare a delicious apricots marmelade with Trittico Executive

MACARON DE PARIS

Danilo Freguja

Danilo Freguja suggests us a very popular product: Macaron de Paris