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Pino Scaringella recommends us a flavour that cannot fail in an ice-cream shop
Angelo Grasso suggests us the recipt of the chestnut ice-cream, ideal for the autumn season
CHERRIES AND ANIS MARMELADE
Today's marmelade matches two special ingredients: cherries and anis. Danilo Freguja realized it for us...let's try it!
RAISIN WINE JELLY
Today we suggest a Danilo Freguja recipe: Raisin Wine Jelly realized with Trittico Executive Program "fruits jelly"
Bavarese Cream with Pistachio
Chef Gianluca Aresu presents a delicious cake: Bavarese Cream with Pistachio
Maurizio Colenghi suggests a French variation of the butter cream
Maurizio Colenghi presents his savory recipe for clementines jam
Fall Courses - 2017-2018
New courses soon to be planned - stay tuned!
The master Danilo Freguja presents the pistachio Frosting