bravo.asia
bravonorthamerica.com
bravofrance.fr
Bravo France
languages :
IT
|
EN
|
DE
|
ES
|
ZH
Home
Bravo Group
BRAVO, OUR HISTORY
Philosophy
Bravo Worldwide
GSG Service
Work with us
Reserved Area
Trittico Club
What Trittico Club is?
The Team
Recipes and Tips
Events calendar
Your Professions
Gelato Chef
Artisan gelato
The Trittico System
New ideas in the gelato parlour
Pastry Chef
Our vision
Helping the Pastry Chef grow
Trittico for the Pastry Chef
Chocolate Chef
Our vision
Become a Chocolate Chef
Professional tempering of chocolate
K24 Evo and Trittico Executive
Barista
Our vision
Coffee Time
Appetizer
Production of artisan gelato
New take-away ideas
Restaurateur & Caterer
Our vision
Making salty products
Organisation of sweet sector
Production of Artisan Gelato
THE RANGE
Trittico range
Trittico Facelift. The new 2013 series
TRITTICO® Executive
TRITTICO® Business
TRITTICO Bio
TRITTICO Startronic Plus
TRITTICO Startronic Premium
TRITTICO Mechanic
Complementary machines
MIXCREAM cream cooker
TOP & MINITOP whipped cream machine
SPAGHETTI NEW EIS
Continuous tempering machine
K24 EVO
K24 Premium
MULTI-MACHINE SYSTEM
PASTMATIC pasteurizer
Ageing vat TINOX
Batch-freezer GELMATIC STARTRONIC PLUS
GELMATIC STARTRONIC PREMIUM batch-freezer
GELMATIC MECHANIC batch-freezer
DISPLAY CABINETS
Vertical cabinets GGF 450 LED
Vertical showcases GL 350K
Vertical showcases GL 400G
Vertical showcases GL 750 GG e GP
Horizontal cabinet LA ROTONDA
TRITTICO PHILOSOPHY
Materials and technology
News
Newsletter Bravo Spa
Fairs
SIGEP 2013
INTERNORGA 2012
EUROPAIN 2012
SIGEP 2012
MIG 2011
ICC 2011
HOFEX 2011
SIRHA 2011
SIGEP 2011
gelato festival
Trittico CO2
Meeting Bravo 2012
Bravo France Meeting
THE GREAT ITALIAN PASTRY SYMPOSIA
Iginio Massari Symposium, Milan
AMPI awards
MEETING BRAVO 2011
Press Review
Partner
Customers
Schools
Sponsorships
Asian Pastry Cup 2012
Gelato World Cup 2012
Pastry Event - Sigep 2012
The Guide "Pasticceri&Pasticcerie" of the Gambero Rosso
International Pastry Team
Coupe du Monde de la Pâtisserie 2011
Sigep Gelato D'Oro 2011
Juniores Pastry Cup 2011
Contacts
You are here :
Home
>
News
>
Press Review
News
Newsletter Bravo Spa
Fairs
gelato festival
Trittico CO2
Meeting Bravo 2012
Bravo France Meeting
THE GREAT ITALIAN PASTRY SYMPOSIA
AMPI awards
MEETING BRAVO 2011
Press Review
Bravo, our Story
Read more
Trittico Club
Read more
K24 Premium
Read more
News
Read more
Trittico Range
Read more
Reserved Area
Read more
Segui @BRAVOSPA
PRESS REVIEW
The Bravo SpA press review 2011-2013: advertising and editorials
previous
next
THE RANGE
Trittico range
Trittico Facelift. The new 2013 series
TRITTICO® Executive
TRITTICO® Business
TRITTICO Bio
TRITTICO Startronic Plus
TRITTICO Startronic Premium
TRITTICO Mechanic
Complementary machines
MIXCREAM cream cooker
TOP & MINITOP whipped cream machine
SPAGHETTI NEW EIS
Continuous tempering machine
K24 EVO
K24 Premium
MULTI-MACHINE SYSTEM
PASTMATIC pasteurizer
Ageing vat TINOX
Batch-freezer GELMATIC STARTRONIC PLUS
GELMATIC STARTRONIC PREMIUM batch-freezer
GELMATIC MECHANIC batch-freezer
DISPLAY CABINETS
Vertical cabinets GGF 450 LED
Vertical showcases GL 350K
Vertical showcases GL 400G
Vertical showcases GL 750 GG e GP
Horizontal cabinet LA ROTONDA
TRITTICO PHILOSOPHY
Materials and technology
