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Making salty products
Organisation of sweet sector
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Complementary machines
MIXCREAM cream cooker
TOP & MINITOP whipped cream machine
SPAGHETTI NEW EIS
Continuous tempering machine
K24 EVO
K24 Premium
MULTI-MACHINE SYSTEM
PASTMATIC pasteurizer
Ageing vat TINOX
Batch-freezer GELMATIC STARTRONIC PLUS
GELMATIC STARTRONIC PREMIUM batch-freezer
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DISPLAY CABINETS
Vertical cabinets GGF 450 LED
Vertical showcases GL 350K
Vertical showcases GL 400G
Vertical showcases GL 750 GG e GP
Horizontal cabinet LA ROTONDA
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SIGEP 2013
INTERNORGA 2012
EUROPAIN 2012
SIGEP 2012
MIG 2011
ICC 2011
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gelato festival
Trittico CO2
Meeting Bravo 2012
Bravo France Meeting
THE GREAT ITALIAN PASTRY SYMPOSIA
Iginio Massari Symposium, Milan
AMPI awards
MEETING BRAVO 2011
Press Review
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Asian Pastry Cup 2012
Gelato World Cup 2012
Pastry Event - Sigep 2012
The Guide "Pasticceri&Pasticcerie" of the Gambero Rosso
International Pastry Team
Coupe du Monde de la Pâtisserie 2011
Sigep Gelato D'Oro 2011
Juniores Pastry Cup 2011
Contacts
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Your Professions
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Helping the Pastry Chef grow
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Segui @BRAVOSPA
Pastry Chef
Our vision
Helping the Pastry Chef grow
Trittico for the Pastry Chef
THE RANGE
Trittico range
Trittico Facelift. The new 2013 series
TRITTICO® Executive
TRITTICO® Business
TRITTICO Bio
TRITTICO Startronic Plus
TRITTICO Startronic Premium
TRITTICO Mechanic
Complementary machines
MIXCREAM cream cooker
TOP & MINITOP whipped cream machine
SPAGHETTI NEW EIS
Continuous tempering machine
K24 EVO
K24 Premium
MULTI-MACHINE SYSTEM
PASTMATIC pasteurizer
Ageing vat TINOX
Batch-freezer GELMATIC STARTRONIC PLUS
GELMATIC STARTRONIC PREMIUM batch-freezer
GELMATIC MECHANIC batch-freezer
DISPLAY CABINETS
Vertical cabinets GGF 450 LED
Vertical showcases GL 350K
Vertical showcases GL 400G
Vertical showcases GL 750 GG e GP
Horizontal cabinet LA ROTONDA
TRITTICO PHILOSOPHY
Materials and technology
