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Giorgio Zanatta

"Bravo is on top, it keeps on investing in innovation and training. Going on this way, it will reaffirm itself as a leader on the market."

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Cremeria Capolinea

"Innovation is the key factor for Bravo. Staying connected to its tradition however, made Bravo the leader in the field."

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Alessandro Borghese

"I think Trittico is an amazing machine, you can create top quality products in a short time and in great quantity. For me this is basics."

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Paolo Pomposi

"Bravo technology allows us to create unique flavours that become our trade mark, and top quality products."

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Beppo Tonon

"It's always a pleasure for me to take part to the Bravo world. I've been a loyal customer since forever. My favourite machine is Trittico, especially in the freezing process, it's revolutionary."

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Vetulio Bondi

"Bravo keeps on improving itself and its products. That's basic for us gelato and pastry chefs, since we need Bravo and its advanced technology to improve our products, to teach our art and to attract new proselytes."

Bravo references among schools

LE DELIZIE DI FREGUJA

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Bravo references among schools

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Accademia maestri pasticceri italiani
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Bravo references among schools

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